Local Sustainable Foods & Cured Meats
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ProductsAt LOCAL the products on our shelves are all hand selected. We work with farmers and artisans who grow and create a variety of wonderful items. All the produce is grown within 50 miles, without any chemicals. Our breads are delivered fresh daily from Bit of Swiss in Stevensville and Arturo’s a small family owned bakery in Michigan Cityprovides us with hamburger and sausage buns weekly. We personally select a wide variety of artisanal cheeses from across the Midwest. Our shelves are stocked with items that will accompany our fine meats, cheeses and breads and also make great hostess gifts, from pickles and sauerkrauts to beeswax candles and hand carved coasters. We do outstretch our “local” arms from time to time to include great artisan and specialty items that make great additions to your kitchen. Our goal is to send you home with all the ingredients to make a fantastic supper.

Charcuterie

  • Bacon Cured Ham
  • Bacon Jam
  • Ciccioli
  • Duck Confit
  • Duck Ham
  • Duck Rillette
  • Lapin Confit
  • Pastrami
  • Smoked Turkey Breast

Bacons

  • Hap’s Bacon
  • Guanciale
  • Pancetta
  • Rashers

Fresh Sausages

  • Alsace
  • Allemandes
  • Andouille
  • Bacon Burger Dogs
  • Bratwurst
  • Breakfast
  • Chorizo
  • Gyro
  • Kielbasa
  • Merguez
  • Spicy Fennel
  • Sweet Italian Turkey
  • Toulouse
  • Turkey Brat
  • Turkey Curry
*Come in to see what seasonal specialties we have made.
Fresh Meat
  • Pastured Chicken (Barred Rock & Cornish Cross)
  • Duck (Pekin)
  • Pork (Berkshire & Duroc)
  • Rabbit
  • Lamb (Pinn Oakes Farm, WI)
  • Veal (Humane Group Raised from Strauss Farms in Indiana)
  • 100 % Grass Fed Beef from Middlebrook Farm in Three Oaks, MI
  • Natural Beef from Swan Creek Heritage Farm in Allentown, MI
  Local New Buffalo

In addition to our meat products, we will be sourcing seasonal produce, local cheeses and artisanal breads.

If you're looking for anything special, please contact us. We are happy to source, make or hold something for you. We are a growth in progress and our selection will keep growing.

 
     
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