All of our products are made in small batches by hand and there will be a rotating selection available in our case, we are happy to fulfill special orders with advance notice.
BACON JAM DISCLAIMER - In order to satisfy more of your with the smokey, sweet, salty, savory Bacon Jam... We will now have "Bacon Jam Sundays" (which coincides with our dead head Sundays). The Bacon Jam will be available on Sundays when we open at 10 am (eastern), first come first serve, limit 1 per customer and when we're out we're out - until next Sunday... We hope this gives more of you a chance to enjoy it! And remember the early bird get the bacon jam! |
Lunch Meats
- Smoked Turkey Breast
- Bacon Cured Ham
- Pastrami of Middlebrook Farm
- Veal Pastrami
- Corned Beef
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Fresh Sausages
- Allemandes
- Merguez
- Gyro
- Toulouse
- Andouille
- Bacon Burger Dogs
- Bratwurst
- Breakfast
- Chorizo
- Duck Dogs
- Spicy Fennel
- Kielbasa
- Sweet Italian Turkey
- Turkey Bratwurst
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Bacons
- Haps Bacon (American style smoked bacon)
- Pancetta
- Guancial
- Rashers (Irish bacon)
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Charcuterie
- Bacon Jam
- Bresaola
- Duck Ham
- Street Meat aka Beef Jerky
- Pâtes
- Lapin Confit
- Duck Confit
- Duck Rillette
- Ciccioli
- Lonza
- Saucisson Sec
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Fresh Meat
- Pastured Chicken (Barred Rock & Cornish Cross)
- Duck (Pekin)
- Pork (Berkshire & Duroc)
- Rabbit
- Lamb
- Veal (Humane Group Raised from Strauss Farms in Indiana)
- 100 % Grass Fed Beef from Middlebrook Farm in Three Oaks, MI
- Natural Beef from Swan Creek Heritage Farm in Allentown, MI
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In addition to our meat products, we will be sourcing seasonal produce, local cheeses and artisanal breads.
If you're looking for anything special, please contact us. We are happy to source, make or hold something for you. We are a growth in progress and our selection will keep growing. |
